Puto Bumbong - Revision history

Jilianne F at 02:32, 15 November 2023

2023-11-15T02:32:42Z

← Older revision		Revision as of 02:32, 15 November 2023
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	<h1> References </h1>		<h1> References </h1>

	https://foodtalephils.food.blog/2018/09/26/puto-bumbong/		*https://foodtalephils.food.blog/2018/09/26/puto-bumbong/

	https://www.atlasobscura.com/foods/puto-bumbong		*https://www.atlasobscura.com/foods/puto-bumbong

	https://panlasangpinoy.com/puto-bumbong-recipe		*https://panlasangpinoy.com/puto-bumbong-recipe

	Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9		Photo: *https://images.app.goo.gl/CoNHJY6f7Zi48uXs9

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 15:20, 14 November 2023

2023-11-14T15:20:22Z

← Older revision		Revision as of 15:20, 14 November 2023
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	https://panlasangpinoy.com/puto-bumbong-recipe		https://panlasangpinoy.com/puto-bumbong-recipe

	Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9		Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 15:20, 14 November 2023

2023-11-14T15:20:06Z

← Older revision		Revision as of 15:20, 14 November 2023
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	<h1> References </h1>		<h1> References </h1>
	~~Barquilla, M. (2018, September 26). Puto bumbong. Foodtale Philippines.~~
	https://foodtalephils.food.blog/2018/09/26/puto-bumbong/		https://foodtalephils.food.blog/2018/09/26/puto-bumbong/

	~~Perreault, A. (n.d.). Puto bumbong. Atlas Obscura.~~
	https://www.atlasobscura.com/foods/puto-bumbong		https://www.atlasobscura.com/foods/puto-bumbong

	~~Merano, V. (2018b, September 2). Puto bumbong recipe.~~
	https://panlasangpinoy.com/puto-bumbong-recipe		https://panlasangpinoy.com/puto-bumbong-recipe
	Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9		Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9

Mendoza B at 13:17, 14 November 2023

2023-11-14T13:17:02Z

← Older revision		Revision as of 13:17, 14 November 2023
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	[[File:Puto-bumbong.jpg\|thumb\|Puto Bumbong]]		[[File:Puto-bumbong.jpg\|thumb\|350px\|right\|Puto Bumbong]]
	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

Mendoza B at 13:15, 14 November 2023

2023-11-14T13:15:08Z

← Older revision		Revision as of 13:15, 14 November 2023
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	[[File:Puto-~~Bumbong~~.~~png~~\|thumb~~\|200px\|left~~\|Puto-Bumbong]]		[[File:Puto-bumbong.jpg\|thumb\|Puto Bumbong]]
	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

Mendoza B at 13:12, 14 November 2023

2023-11-14T13:12:15Z

← Older revision		Revision as of 13:12, 14 November 2023
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	[[File:Puto-Bumbong.~~jpg~~\|thumb\|~~350px~~\|~~right~~\|Puto-Bumbong]]		[[File:Puto-Bumbong.png\|thumb\|200px\|left\|Puto-Bumbong]]
	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

Mendoza B at 13:08, 14 November 2023

2023-11-14T13:08:00Z

← Older revision		Revision as of 13:08, 14 November 2023
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	[[File:Puto Bumbong.jpg\|thumb\|350px\|right\|Puto Bumbong]]		[[File:Puto-Bumbong.jpg\|thumb\|350px\|right\|Puto-Bumbong]]
	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

Mendoza B at 13:01, 14 November 2023

2023-11-14T13:01:50Z

← Older revision		Revision as of 13:01, 14 November 2023
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	[[File:Puto~~-bumbong~~.jpg\|thumb\|Puto Bumbong]]		[[File:Puto Bumbong.jpg\|thumb\|350px\|right\|Puto Bumbong]]
	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

Janela at 06:06, 12 November 2023

2023-11-12T06:06:03Z

← Older revision		Revision as of 06:06, 12 November 2023
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	Article by:[[ Jasmine ]]		Article by:[[ Jasmine ]]

	In the Philippines, the Christmas season lasts a long ~~time~~, starting in September and continuing ~~all the way~~ until the end of December. During the festive season, people enjoy a variety of tasty treats, and one favorite is ~~called~~ puto bumbong. It is a sweet made from steamed purple rice. If you go near a Catholic church during Simbáng Gabi, the nine days before Christmas Eve, you will see vendors selling these delicious snacks to people attending the church services. The snacks are ~~colourful~~ and steamy, attracting those who pass by.<ref>https://www.atlasobscura.com/foods/puto-bumbong</ref>		In the Philippines, the Christmas season lasts long, starting in September and continuing until the end of December. During the festive season, people enjoy a variety of tasty treats, and one favorite is puto bumbong. It is a sweet made from steamed purple rice. If you go near a Catholic church during Simbáng Gabi, the nine days before Christmas Eve, you will see vendors selling these delicious snacks to people attending the church services. The snacks are colorful and steamy, attracting those who pass by <ref>https://www.atlasobscura.com/foods/puto-bumbong</ref>

	In Malolos Bulacan, they make a special dessert called Puto Bumbong using ~~certain~~		In Malolos Bulacan, they make a special dessert called Puto Bumbong using specific ingredients. One of the main ingredients is a traditional purple rice called "pirurutong." They also use grated coconut and a good amount of refined sugar. To achieve the dessert's bright purple color, they use a special glutinous rice that is soaked in salt water overnight, ground smoothly, and then steamed. <ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>
	ingredients. One of the main ingredients is a traditional purple rice called "pirurutong." They also use grated coconut and a good amount of refined sugar. To achieve the dessert's bright purple ~~colour~~, they use a special ~~kind of~~ glutinous rice that is soaked in salt water overnight, ground smoothly, and then steamed.<ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>

	<h1> Origin </h1>		<h1> Origin </h1>
	Puto bumbong has its origins in the time when the Spanish were ruling the Philippines. It is ~~thought to have been brought from Mexico by~~ the ~~people~~ who ~~came~~ with Miguel Lopez de Legazpi. ~~During that period,~~ Filipinos were encouraged to wake up early ~~in the morning~~ to attend church and hear Mass. Once Mass was over, they would have breakfast, and puto bumbong along with Salabat was a popular choice to help them feel more awake and ~~energised~~.<ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>		Puto bumbong has its origins in the time when the Spanish were ruling the Philippines. It is believed that the individuals who traveled with Miguel Lopez de Legazpi carried it from Mexico. Filipinos were encouraged to wake up early to attend church and hear Mass during that period. Once Mass was over, they would have breakfast, and puto bumbong, along with Salabat, was a popular choice to help them feel more awake and energized. <ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>

	<h1> Ingredient </h1>		<h1> Ingredient </h1>
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	Barquilla, M. (2018, September 26). Puto bumbong. Foodtale Philippines.		Barquilla, M. (2018, September 26). Puto bumbong. Foodtale Philippines.
	https://foodtalephils.food.blog/2018/09/26/puto-bumbong/		https://foodtalephils.food.blog/2018/09/26/puto-bumbong/


	Perreault, A. (n.d.). Puto bumbong. Atlas Obscura.		Perreault, A. (n.d.). Puto bumbong. Atlas Obscura.

Mendoza B at 00:21, 10 November 2023

2023-11-10T00:21:14Z

← Older revision	Revision as of 00:21, 10 November 2023
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		[[File:Puto-bumbong.jpg\|thumb\|Puto Bumbong]]
		Article by:[[ Jasmine ]]

		In the Philippines, the Christmas season lasts a long time, starting in September and continuing all the way until the end of December. During the festive season, people enjoy a variety of tasty treats, and one favorite is called puto bumbong. It is a sweet made from steamed purple rice. If you go near a Catholic church during Simbáng Gabi, the nine days before Christmas Eve, you will see vendors selling these delicious snacks to people attending the church services. The snacks are colourful and steamy, attracting those who pass by.<ref>https://www.atlasobscura.com/foods/puto-bumbong</ref>

		In Malolos Bulacan, they make a special dessert called Puto Bumbong using certain
		ingredients. One of the main ingredients is a traditional purple rice called "pirurutong." They also use grated coconut and a good amount of refined sugar. To achieve the dessert's bright purple colour, they use a special kind of glutinous rice that is soaked in salt water overnight, ground smoothly, and then steamed.<ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>

		<h1> Origin </h1>
		Puto bumbong has its origins in the time when the Spanish were ruling the Philippines. It is thought to have been brought from Mexico by the people who came with Miguel Lopez de Legazpi. During that period, Filipinos were encouraged to wake up early in the morning to attend church and hear Mass. Once Mass was over, they would have breakfast, and puto bumbong along with Salabat was a popular choice to help them feel more awake and energised.<ref>https://foodtalephils.food.blog/2018/09/26/puto-bumbong</ref>

		<h1> Ingredient </h1>
		*1 1/3 cups sticky purple rice
		*1 1/3 cups glutinous white rice malagkit
		*2/3 cup long grain purple rice
		*6 cups water for soaking the rice
		*3/4 cups muscovado sugar
		*1 1/2 cups freshly grated coconut
		*1/2 cup softened butter<ref>https://panlasangpinoy.com/puto-bumbong-recipe</ref>

		<h1> Procedure </h1>
		#Combine all types of rice in a large mixing bowl. Pour water. Soak for 2 days.
		#Drain the water by pouring the contents of the bowl into a large sieve.
		#Put the soaked rice in a large food processor. Start to grind the rice until it becomes very fine. Note: It took me around 10 minutes to achieve this consistency.
		#Fill your puto bumbong steamer with water halfway through. Apply heat and then let the water boil.
		#Meanwhile, fill each bumbong (bamboo tube) with powdered rice. Note: Do not compress the rice so that steam can pass easily.
		#Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.
		#Remove the tube from the steamer. Arrange the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado sugar.<ref>https://panlasangpinoy.com/puto-bumbong-recipe</ref>

		<h1> References </h1>
		Barquilla, M. (2018, September 26). Puto bumbong. Foodtale Philippines.
		https://foodtalephils.food.blog/2018/09/26/puto-bumbong/


		Perreault, A. (n.d.). Puto bumbong. Atlas Obscura.
		https://www.atlasobscura.com/foods/puto-bumbong

		Merano, V. (2018b, September 2). Puto bumbong recipe.
		https://panlasangpinoy.com/puto-bumbong-recipe
		Photo: https://images.app.goo.gl/CoNHJY6f7Zi48uXs9

		[[Category:Kaluto]]
		[[Category:Index]]