Empanada de kaliskis - Revision history

Eliz Terante at 03:24, 1 December 2023

2023-12-01T03:24:43Z

← Older revision		Revision as of 03:24, 1 December 2023
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	*1/2 cup Lard		*1/2 cup Lard
	*1/2 tsp. salt		*1/2 tsp. salt
	*4 tbsp. ~~WaterButter~~ Dough		*4 tbsp. Water

			Butter Dough:
	*1/2 cup All-Purpose Flour		*1/2 cup All-Purpose Flour
	*3 tbsp. Butter or margarine		*3 tbsp. Butter or margarine

Jilianne F at 02:41, 15 November 2023

2023-11-15T02:41:43Z

← Older revision		Revision as of 02:41, 15 November 2023
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	<h1> References </h1>		<h1> References </h1>
	https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP		*https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP

	https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2		*https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2

	Image:		Image:
	https://images.yummy.ph/yummy/uploads/2018/10/Empanada-de-Kaliskis-003-1-1024x576.jpg		*https://images.yummy.ph/yummy/uploads/2018/10/Empanada-de-Kaliskis-003-1-1024x576.jpg

	Ingredients and Procedures		Ingredients and Procedures
	https://alingodays.co.uk/others/bread/empanada-de-kaliskis/#google_vignette		*https://alingodays.co.uk/others/bread/empanada-de-kaliskis/#google_vignette
	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 01:27, 15 November 2023

2023-11-15T01:27:54Z

← Older revision		Revision as of 01:27, 15 November 2023
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	[[File:Empanda De Kaliskis.jpg\|thumb\|]]		[[File:Empanda De Kaliskis.jpg\|thumb\|350px\|right\|Empanada De Kaliskis]]

	Article by [[Patricia]]		Article by [[Patricia]]

Jilianne F at 15:11, 14 November 2023

2023-11-14T15:11:13Z

← Older revision		Revision as of 15:11, 14 November 2023
Line 3:		Line 3:
	Article by [[Patricia]]		Article by [[Patricia]]

			<h1>Origin</h1>
	Empanada De Kaliskis, also known as 'Empanada De Malolos,' is one of Malolos' delicacies. It is famous for its unique outside texture called 'kaliskis,' a flaky crust-like scale. The texture is crispy on the outside but soft on the inside. <ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>		Empanada De Kaliskis, also known as 'Empanada De Malolos,' is one of Malolos' delicacies. It is famous for its unique outside texture called 'kaliskis,' a flaky crust-like scale. The texture is crispy on the outside but soft on the inside. <ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

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	<h1> References </h1>		<h1> References </h1>
	~~Aspiras, R. (2014). 'Empanada de Kaliskis'-a Family Heirloom Recipe, and the Favorite of Presidents. Lifestyle. Inq.~~
	https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP		https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP

	~~Faicol, B. (2018). This Empanada from Malolos Is One Of A Kind!. Yummy.Ph~~
	https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2		https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2

Janela at 05:38, 12 November 2023

2023-11-12T05:38:20Z

← Older revision		Revision as of 05:38, 12 November 2023
Line 31:		Line 31:

	<h1> Procedure </h1>		<h1> Procedure </h1>
	1.To make the filling, pre-heat the pan with oil. Sautė the garlic and onion till translucent.		#To make the filling, pre-heat the pan with oil. Sautė the garlic and onion till translucent.
			#Add the potatoes and cook for about 2-3 minutes.
	2.Add the potatoes and cook for about 2-3 minutes.		#Then add the shredded chicken, raisins, salt and pepper to taste. Cook it until the potato is already soft. Next, set aside the potato.
			#To make the water dough, combine the flour and salt, mix it. Add lard then mix it till the flour is crumbly. Slowly add the water and mix it well using your hand to form a dough. Knead till smooth. Form into a ball then set aside.
	3.Then add the shredded chicken, raisins, salt and pepper to taste. Cook it until the potato is already soft. Next, set aside the potato.		#To make the butter dough, combine flour and butter. Again using your hands mix it well and squeeze it to make a dough. Set aside.
			#Next, Get the water dough and butter dough then cut it into four. Get one of the water dough and roll it in between your palms to make it like a ball. Then, Do the same with the butter dough. Flatten the water dough using you fingers and place the butter dough on top then fold it in to make a ball. Do the same procedure with the rest of the doughs.
	4.To make the water dough, combine the flour and salt, mix it. Add lard then mix it till the flour is crumbly. Slowly add the water and mix it well using your hand to form a dough. Knead till smooth. Form into a ball then set aside.		#Put a small amount of oil on the kneading dough as well as the rolling pin. Take one piece of dough, using a rolling pin flatten it into a rectangle. After flattening, fold it in three and do the same with the rest of the remaining doughs 2-3 times.
			#From the end of the flatten dough roll it like a log then cut into 2 or 3 and continue the procedure with the remaining doughs.
	5.To make the butter dough, combine flour and butter. Again using your hands mix it well and squeeze it to make a dough. Set aside.		#Get one of the prepared dough facing up (with the spiral)and flatten it with a small rolling pin. Scoop the filling and put it on top then fold to meet both ends. Seal it using a fork by pressing it down to make sure that the filling will not come out. Cut excess dough. Set aside.
			#Continue the procedure till all the dough is done.
	6.Next, Get the water dough and butter dough then cut it into four. Get one of the water dough and roll it in between your palms to make it like a ball. Then, Do the same with the butter dough. Flatten the water dough using you fingers and place the butter dough on top then fold it in to make a ball. Do the same procedure with the rest of the doughs.		#Next step in a pan, deep fry the empanada on a low-medium heat until it golden brown. Drain the excess oil by placing the empanada in a strainer or a table napkin. The Empanda is ready to eat!

	7.Put a small amount of oil on the kneading dough as well as the rolling pin. Take one piece of dough, using a rolling pin flatten it into a rectangle. After flattening, fold it in three and do the same with the rest of the remaining doughs 2-3 times.

	8.From the end of the flatten dough roll it like a log then cut into 2 or 3 and continue the procedure with the remaining doughs.

	9.Get one of the prepared dough facing up (with the spiral)and flatten it with a small rolling pin. Scoop the filling and put it on top then fold to meet both ends. Seal it using a fork by pressing it down to make sure that the filling will not come out. Cut excess dough. Set aside.

	~~10.~~Continue the procedure till all the dough is done.

	~~11.~~Next step in a pan, deep fry the empanada on a low-medium heat until it golden brown. Drain the excess oil by placing the empanada in a strainer or a table napkin. The Empanda is ready to eat!

	<h1> References </h1>		<h1> References </h1>

Janela at 05:34, 12 November 2023

2023-11-12T05:34:22Z

← Older revision		Revision as of 05:34, 12 November 2023
Line 3:		Line 3:
	Article by [[Patricia]]		Article by [[Patricia]]

	~~CRISPY~~ on the outside but ~~SOFT~~ on the inside. ~~You should not miss~~ this ~~famous and delicious EMPANADA DE KALISKIS!~~		Empanada De Kaliskis, also known as 'Empanada De Malolos,' is one of Malolos' delicacies. It is famous for its unique outside texture called 'kaliskis,' a flaky crust-like scale. The texture is crispy on the outside but soft on the inside. <ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

	Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.<ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>		Mercy's Empanada De Kaliskis is an old store that sells the famous Empanada. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They perfected every part of the famous Empanada de kaliskis, from its filling to the outside scales. Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000 M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the Empanada. The special ingredients of this dish are dough, chicken filling with potato, and a slice of egg. Then, the original procedure is to put the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken, potato, and an egg. Fry them for 3–4 minutes each until they turn golden brown. <ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>

	Mercy's Empanada De Kaliskis is an old store that sells the famous ~~empanada~~. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They ~~spent time perfecting~~ every part of the famous Empanada de kaliskis, from its filling to the outside scales. ~~Now,~~ Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000, M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the ~~empanada~~.The ~~Special Ingredients~~ of this dish ~~is Dough~~, ~~Chicken~~ filling with potato, and ~~Slice~~ of egg. Then the ~~Original~~ procedure is ~~Put~~ the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken ~~filling~~, potato ~~filling~~, and an egg. Fry them for 3–4 minutes each until they turn golden brown.<ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>

	<h1> Ingredients </h1>(Not Original)		<h1> Ingredients </h1>(Not Original)

Patricia B at 15:28, 11 November 2023

2023-11-11T15:28:55Z

← Older revision		Revision as of 15:28, 11 November 2023
Line 1:		Line 1:
			[[File:Empanda De Kaliskis.jpg\|thumb\|]]

	Article by [[Patricia]]		Article by [[Patricia]]


	CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS!		CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS!

			Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.<ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

			Mercy's Empanada De Kaliskis is an old store that sells the famous empanada. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They spent time perfecting every part of the famous Empanada de kaliskis, from its filling to the outside scales. Now, Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000, M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the empanada.The Special Ingredients of this dish is Dough, Chicken filling with potato, and Slice of egg. Then the Original procedure is Put the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken filling, potato filling, and an egg. Fry them for 3–4 minutes each until they turn golden brown.<ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>





	Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2<ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

	Mercy's Empanada De Kaliskis is an old store that sells the famous empanada. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They spent time perfecting every part of the famous Empanada de kaliskis, from its filling to the outside scales. Now, Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000, M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the empanada.The Special Ingredients of this dish is Dough, Chicken filling with potato, and Slice of egg. Then the Original procedure is Put the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken filling, potato filling, and an egg. Fry them for 3–4 minutes each until they turn golden brown.~~https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP~~<ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>

	<h1> Ingredients </h1>(Not Original)		<h1> Ingredients </h1>(Not Original)
Line 73:		Line 67:
	Ingredients and Procedures		Ingredients and Procedures
	https://alingodays.co.uk/others/bread/empanada-de-kaliskis/#google_vignette		https://alingodays.co.uk/others/bread/empanada-de-kaliskis/#google_vignette
			[[Category:Kaluto]]
			[[Category:Index]]

Patricia B: Created page with "Article by Patricia CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS! Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-..."

2023-11-10T11:37:42Z

Created page with "Article by Patricia CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS! Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-..."

New page

Article by [[Patricia]]

CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS!

Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2<ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

Mercy's Empanada De Kaliskis is an old store that sells the famous empanada. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They spent time perfecting every part of the famous Empanada de kaliskis, from its filling to the outside scales. Now, Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000, M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the empanada.The Special Ingredients of this dish is Dough, Chicken filling with potato, and Slice of egg. Then the Original procedure is Put the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken filling, potato filling, and an egg. Fry them for 3–4 minutes each until they turn golden brown.https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP<ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>

<h1> Ingredients </h1>(Not Original)
To make the dough:

*1 1/2 cup Plain flour
*1/2 cup Lard
*1/2 tsp. salt
*4 tbsp. WaterButter Dough
*1/2 cup All-Purpose Flour
*3 tbsp. Butter or margarine

To make the filling

*1 cup boiled Chicken, shredded
*1 Potato, sliced into strips
*1/4 cup Raisins
*1 small Onion, sliced
*3-4 cloves Garlic, minced
*1/4 cup Mixed Vegetables (optional)
*Salt and pepper to taste
*1/2 cup mixed Vegetables (optional)
*1/2 tbsp. Sugar (optional)
*Oil for sautéing

<h1> Procedure </h1>
1.To make the filling, pre-heat the pan with oil. Sautė the garlic and onion till translucent.

2.Add the potatoes and cook for about 2-3 minutes.

3.Then add the shredded chicken, raisins, salt and pepper to taste. Cook it until the potato is already soft. Next, set aside the potato.

4.To make the water dough, combine the flour and salt, mix it. Add lard then mix it till the flour is crumbly. Slowly add the water and mix it well using your hand to form a dough. Knead till smooth. Form into a ball then set aside.

5.To make the butter dough, combine flour and butter. Again using your hands mix it well and squeeze it to make a dough. Set aside.

6.Next, Get the water dough and butter dough then cut it into four. Get one of the water dough and roll it in between your palms to make it like a ball. Then, Do the same with the butter dough. Flatten the water dough using you fingers and place the butter dough on top then fold it in to make a ball. Do the same procedure with the rest of the doughs.

7.Put a small amount of oil on the kneading dough as well as the rolling pin. Take one piece of dough, using a rolling pin flatten it into a rectangle. After flattening, fold it in three and do the same with the rest of the remaining doughs 2-3 times.

8.From the end of the flatten dough roll it like a log then cut into 2 or 3 and continue the procedure with the remaining doughs.

9.Get one of the prepared dough facing up (with the spiral)and flatten it with a small rolling pin. Scoop the filling and put it on top then fold to meet both ends. Seal it using a fork by pressing it down to make sure that the filling will not come out. Cut excess dough. Set aside.

10.Continue the procedure till all the dough is done.

11.Next step in a pan, deep fry the empanada on a low-medium heat until it golden brown. Drain the excess oil by placing the empanada in a strainer or a table napkin. The Empanda is ready to eat!

<h1> References </h1>
Aspiras, R. (2014). 'Empanada de Kaliskis'-a Family Heirloom Recipe, and the Favorite of Presidents. Lifestyle. Inq.
https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP

Faicol, B. (2018). This Empanada from Malolos Is One Of A Kind!. Yummy.Ph
https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2

Image:
https://images.yummy.ph/yummy/uploads/2018/10/Empanada-de-Kaliskis-003-1-1024x576.jpg

Ingredients and Procedures
https://alingodays.co.uk/others/bread/empanada-de-kaliskis/#google_vignette