Wiki Malolos - User contributions [en]

Bibingkang May Mukha

2023-11-14T12:10:53Z

Nikki F:

[[File:Bibingkang-Malagkit-Recipe.jpg|thumb|Bibingkang may Mukha]]
Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

<h1>Origin</h1>

We cannot deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibingkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latik is just easy. These are the most common ingredients that we can find in the said delicacy. <ref>https://www.rivertenkitchen.com/oven-baked-bibingka-malagkit.html</ref> All you need to prepare are:

<h1>Ingredients </h1>
'''Base:'''
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
'''Latik:''' <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

<h1>Procedure:</h1> <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown. <ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

<h1> References: </h1>

<ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref>

<ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

<ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

<ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>

<ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>

[[Category:Kaluto]]
[[Category:Index]]

Puto de leche

2023-11-10T03:00:45Z

Nikki F:

[[File:Puto masarap leche matamis.jpg|thumb|Malolos bulacan]]
Article by: [[Hazel]]

<h1> ORIGIN </h1>
Ang Puto de Leche ng Malolos ay tinuturing na isang natatanging kakanin ng Bulacan. Ito ay mayroong mahabang kasaysayan at nagpapakilala sa yaman ng kultura ng bayan.

Ang Puto de Leche ng Malolos ay hindi lamang isang simpleng kakanin, ito ay isang pagpapahayag ng yaman ng kultura ng Bulacan. Ito ay nagpapakita kung gaano kahalaga ang pagpapahalaga sa ating mga tradisyon at lokal na kultura. Ang pagkakaroon ng kakaibang pagkain tulad nito ay nagbibigay ng isang espesyal na karanasan at nagpapalaganap ng pagmamahal sa ating sariling mga produkto.

Sa kabuuan, ang Puto de Leche ng Malolos ay isang kakaibang puto na dapat subukan ng bawat taong nagnanais na matikman ang natatanging kultura ng Bulacan. Ito ay isang delikadesang puno ng lambot, lasa, at pagmamahal sa tradisyon. Ito ay isang kakanin na nagpapahayag ng yaman ng ating bayan at patuloy na nagbibigay ng tuwa at kasiyahan sa mga kumakain nito.

<h1> Ingredients </h1>
*2 tablespoons butter melted
For The Flan
*4 egg yolks
*1 can of condensed milk
For The Puto
*2 cups flour
*½ cup sugar
*4 1 teaspoons baking powder
*½ teaspoon salt
*1 ¼ cup water
*4 egg whites

<h1> PROCEDURES </h1>
# Maghanda ng mga hulma ng puto sa pamamagitan ng bahagyang pagsisipilyo sa loob ng tinunaw na mantikilya. Itabi. Magdagdag ng tubig sa ibabang ibaba ng steamer at pakuluan.
# Sa isang mangkok, pagsamahin ang pula ng itlog, condensed milk, at calamansi juice. Haluin nang pabilog hanggang sa makinis at maayos na pinaghalo.
# Punan ang mga hulma hanggang ⅓ puno ng flan mixture. Ayusin sa isang solong layer sa basket ng bapor. Balutin ang takip ng steamer ng malinis na tuwalya sa kusina.
# I-steam ang flan sa mahinang apoy ng humigit-kumulang 5 hanggang 7 minuto o hanggang sa hindi na likido ang timpla ngunit hindi pa ganap na naitakda. Alisin mula sa init at hayaang ganap na lumamig.
# Samantala, sa isang malaking mangkok, salain ang harina, asukal, baking powder. at asin. Magdagdag ng tubig at puti ng itlog. Halu-halo hanggang sa pagsama-samahin lang.
# Idagdag ang pinaghalong puto sa ibabaw ng flan, punan ang mga hulma halos sa itaas. I-steam sa mahinang apoy ng mga 8 hanggang 10 minuto o hanggang sa tumaas ang puto.
# Alisin sa init at hayaang bahagyang lumamig. Dahan-dahang alisin ang leche puto sa mga hulmahan.

<h1> REFERENCES </h1>
1.https://www.facebook.com/RBitesPH?mibextid=ZbWKwL
Admin. (June 3, 2020). Rbites Putodeleche and Kutsinta. Fb Page

2.https://www.facebook.com/profile.php?id=100087151896158&mibextid=ZbWKwL
Admin. (October 23, 2020). Puto de leche Plan. Fb Page

3.https://www.facebook.com/heidy.nablo?mibextid=ZbWKw
Nablo Hedy (2018) yr. Puto De Leche. Facebook owner shop

[[Category:Kaluto]]
[[Category:Index]]

Bibingkang May Mukha

2023-11-10T01:02:52Z

Nikki F:

[[File:Bibingkang-Malagkit-Recipe.jpg|thumb|Bibingkang may Mukha]]
Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

<h1>Origin</h1>

We can't deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibibgkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latik is just easy. These are the most common ingredients that we can find in the said delicacy. <ref>https://www.rivertenkitchen.com/oven-baked-bibingka-malagkit.html</ref> All you need to prepare are:

<h1>Ingredients </h1>
'''Base:'''
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
'''Latik:''' <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

<h1>Procedure:</h1> <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown. <ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

<h1> References: </h1>
*Admin. (2021, October 8). Bibingkang Malagkit recipe. Pilipinas Recipes.
<ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref>

*Manalo, L. (2023). Bibingkang Malagkit. Kawaling Pinoy
<ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

*Jolina. (2023). Bibingkang Malagkit Recipe. Theunlikelybaker.
<ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

*Fenar, J. (2022). My Special Bibingkang Malagkit. YouTube.
<ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>

*Admin. (2023). Bibingkang Malagkit. Yummy Kitchen.
<ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>

[[Category:Kaluto]]
[[Category:Index]]

Bibingkang May Mukha

2023-11-10T01:00:42Z

Nikki F:

[[File:Bibingkang-Malagkit-Recipe.jpg|thumb|Bibingkang may Mukha]]
Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

<h1>Origin</h1>

We can't deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibibgkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now.Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latin is just straightforward. These are the most common ingredients that we can find in the said delicacy. <ref>https://www.rivertenkitchen.com/oven-baked-bibingka-malagkit.html</ref> All you need to prepare are:

<h1>Ingredients </h1>
'''Base:'''
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
'''Latik:''' <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

<h1>Procedure:</h1> <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown. <ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

<h1> References: </h1>
*Admin. (2021, October 8). Bibingkang Malagkit recipe. Pilipinas Recipes.
<ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref>

*Manalo, L. (2023). Bibingkang Malagkit. Kawaling Pinoy
<ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

*Jolina. (2023). Bibingkang Malagkit Recipe. Theunlikelybaker.
<ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

*Fenar, J. (2022). My Special Bibingkang Malagkit. YouTube.
<ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>

*Admin. (2023). Bibingkang Malagkit. Yummy Kitchen.
<ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>

[[Category:Kaluto]]
[[Category:Index]]

Bibingkang May Mukha

2023-11-09T14:32:45Z

Nikki F:

[[File:Bibingkang-Malagkit-Recipe.jpg|thumb|Bibingkang may Mukha]]
Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

=<h1>Origin</h1>=

We can't deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibibgkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. These are the most common ingredients that we can find in the said delicacy. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latin is just straightforward.<ref>https://www.rivertenkitchen.com/oven-baked-bibingka-malagkit.html</ref> All you need to prepare are:

=<h1>Ingredients </h1>=
==Base:==
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
==Latik:== <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

=<h1>Procedure:</h1>= <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown. <ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

=<h1> References: </h1>=
*Admin. (2021, October 8). Bibingkang Malagkit recipe. Pilipinas Recipes.
<ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref>

*Manalo, L. (2023). Bibingkang Malagkit. Kawaling Pinoy
<ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref>

*Jolina. (2023). Bibingkang Malagkit Recipe. Theunlikelybaker.
<ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref>

*Fenar, J. (2022). My Special Bibingkang Malagkit. YouTube.
<ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref>

*Admin. (2023). Bibingkang Malagkit. Yummy Kitchen.
<ref>https://yummykitchentv.com/bibingkang-malagkit/</ref>

[[Category:Kaluto]]
[[Category:Index]]

Bibingkang May Mukha

2023-11-09T13:30:21Z

Nikki F:

<ref></ref>Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

<h1> Origin </h1>

We can't deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibibgkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. These are the most common ingredients that we can find in the said delicacy. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latin is just straightforward. All you need to prepare are:

<h1>Ingredients </h1>
Base:
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
Latik:
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt.

Procedure:
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown.

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

<h1> Reference: </h1>
Admin. (2021, October 8). Bibingkang Malagkit recipe. Pilipinas Recipes.
https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp

Manalo, L. (2023). Bibingkang Malagkit. Kawaling Pinoy
https://www.kawalingpinoy.com/bibingkang-malagkit/

Jolina. (2023). Bibingkang Malagkit Recipe. Theunlikelybaker.
https://theunlikelybaker.com/bibingkang-malagkit-recipe/

Bibingkang May Mukha

2023-11-09T13:15:32Z

Nikki F:

Article by [[Nikki F]]

The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako.

<h1> Origin </h1>

We can't deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibibgkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. These are the most common ingredients that we can find in the said delicacy. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latin is just straightforward. All you need to prepare are:

<h1>Ingredients </h1>
Base:
*6 cups coconut milk
*3 cups glutinous rice, washed
*3/4 white sugar
*1 tsp salt
*and lastly, water.
Latik:
*2 1/2 coconut cream
*1 1/2 cup brown sugar and
*1/2 tsp salt.

Procedure:
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low.
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out.
#Add the sugar and salt, then mix continuously on medium-low heat for 10 minutes.
#This is the stage where it gets sticky.
#Line a baking tray with a banana leaf, then transfer the cooked glutinous rice. Let it cool.
#Prepare your topping by mixing all ingredients in a medium pan, then boil on medium-low heat.
#Cooked until the mixture is thick but still runny.
#Pour the coconut caramel topping on your coconut rice, then spread it evenly.
#Bake for 60 minutes or until the topping turns thick, sticky, and dark brown.

Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy.

<h1> Reference: </h1>
Admin. (2021, October 8). Bibingkang Malagkit recipe. Pilipinas Recipes. https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp
Manalo, L. (2023). Bibingkang Malagkit. Kawaling Pinoy
https://www.kawalingpinoy.com/bibingkang-malagkit/

Jolina. (2023). Bibingkang Malagkit Recipe. Theunlikelybaker.
https://theunlikelybaker.com/bibingkang-malagkit-recipe/

Image:
https://pilipinasrecipes.com/bibingka-malagkit-recipe/

Bibingkang May Mukha

2023-11-09T12:38:56Z

Nikki F:

Article by [[Nikki F]]

Behind the Project: The HUMSS Class of 2025

2023-11-09T12:19:03Z

Nikki F: /* HUMSS F */

== HUMSS A ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_A_B9.jpg | I am [[Alexander]]. A Future Police.
File: HUMSS_A_B18.jpg | I am [[Dray]]. A Future Lawyer.
File: HUMSS_A_B17.jpeg| I am [[Joaquin]]. A Future Hunter.
File:HUMSS_A_B13.jpg | I am [[Miko]]. A Future Pilot.
</gallery>

== HUMSS B ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_B_B9.jpeg | I am [[Jhapet Leou]]. A future teacher.
File: HUMSS_B_G12.jpg | I am [[Kristhine]]. A Future Flight Attendant.
File: HUMSS_B_G23.png | I am [[Sharmine]]. A Future Flight Attendant.
File: HUMSS_B_G1.jpeg | I am [[Allysa]]. A future psychologist.
File: HUMSS_B_G4.png | I am [[Mikaella]]. A Future Pediatrician.
File: HUMSS_B_B4.jpeg | I am [[Ceejay]]. A Future Teacher.
File: HUMSS_B_B1.jpeg | I am [[Xander]]. A Future Psychologist.
File: HUMSS_B_G22.jpeg | I am [[Angel Loraine]]. A Future Nurse.
File: HUMSS_B_B5.jpg | I am [[Charles]]. A Future Teacher.
File: HUMSS_B_G26.jpeg | I am [[Zeiyuki]]. A Future Police Officer.
File: HUMSS_B_B6.png | I am [[Ian]]. A Future Teacher.
File: HUMSS_B_G9.png | I am [[Mikyla]]. A Future Police Officer.
File: HUMMS_B_G5.jpg | I am[[Jeninah]]. A future Teacher.
File: HUMSS_B_G6.jpeg | I am [[Mary Joyce]]. A Future News Anchor.
File: HUMSS_B_G14.jpeg | I am [[Althea]]. A Future Policewoman.
File: HUMSS_B_G18.jpeg | I am [[Reiann]]. A Future Teacher.
File: HUMSS_B_G15.jpeg | I am [[Mariel]]. A Future Flight Attendant.
File: HUMSS_B_G7.jpg | I am [[Threcia Mary]]. A Future Journalist.
File: HUMSS_B_G19.jpg | I am [[Sherina]] . A Future Psychologist.
File: HUMSS_B_G15.jpg | I am [[Ashley Nicole]] . A Future Lawyer.
</gallery>

== HUMSS C ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_C_G14.jpeg | I am [[Jasmine]]. A Future Psychologist .
File: HUMSS (C) B(8).jpeg | I am [[Nathan]]. A Future Policeman.
File: HUMSS_C_G13.png | I am [[Jhane]]. A Future Flight Attendant.
File: HUMSS_C_G27.jpg.jpg | I am [[Allyssa]]. A Future Teacher.
File: HUMSS_C_G7.jpeg | I am [[Saira]]. A Future Teacher.
File: HUMSS_C_G17.jpg | I am [[Rachelle]]. A Future Police Woman.
File: HUMSS_C_G3.jpeg | I am [[Maricar]]. A Future Psychologist .
</gallery>

== HUMSS D ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_D_G22.jpg | I am [[Lyra]]. A Future Psychologist.
File: HUMSS_D_G18.jpeg | I am [[Ricquinie]]. Future lawyer.
File: HUMSS_D-G6.png | I am [[Rachelle]]. Future Lawyer.
File: HUMSS_D_G13.jpg | I am [[Princess]]. Future Psychologist.
File: HUMSS_D_G10.jpg| I am [[Althea]]. Future Flight Attendant.
File: HUMSS D B11 - I am --Ken Cyrus-- Future Teacher.jpeg | I am [[Ken Cyrus]]. Future Teacher.
File: HUMSS_D_B10.jpeg | I am [[Rancy]]. A Futuer Psychologist.
File: HUMSS_D_G9.jpg | I am [[Trisha Mae]]. A Future Journalist
File:HUMSS D G21 .jpg | I am [[Angel Philline]]. A Future teacher.
File:HUMSS_D_B2.jpeg | I am [[Niro]]. A Future Teacher.
File: HUMSS_D_G25.jpeg | I am [[Angel]]. A Future Police.
File: HUMSS_D_G20.jpeg | I am [[Lyca]]. Future Teacher.
File: HUMSS_D_G14.jpeg | I am [[Vianne]]. A Future Millionaire.
File: HUMSS_D_G11.jpg | I am [[Ashley]]. A Future Flight Attendant.
File: HUMSS_D_G19.jpeg | I am [[Asherina]]. A future Psychologist
File: HUMSS_D_G16.jpeg | I am [[Marjorie]]. A future Teacher.
File: HUMSS_D_B6.jpg | I am [[Ralph]]. A Future Policeman.
File: HUMSS_D_G15.jpg | I am [[Heart]]. Future Flight Attendant.
File: HUMSS_D_G23.jpeg | I am [[Crystal]]. A Future Psychologist.

</gallery>

== HUMSS E ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS E G1.jpg | I am [[Chloe Laine]]. A Future Psychologist.
File: HUMSS E G2.jpg | I am [[Mariel]]. A Future Teacher.
File: HUMSS E G3.jpg | I am [[Shailo]]. A Future Teacher.
File: HUMSS E G4.jpg | I am [[Francesca]]. A Future Lawyer.
File: HUMSS E G7.jpg | I am [[Jamaica]]. A Future Psychologist.
File: HUMSS E G8.jpg |I am [[Kimberly]]. A Future Psychologist.
File: HUMSS E G9.jpeg | I am [[Rhianne Ashley]]. A Future Psychologist.
File: HUMSS E G10.jpg | I am [[Mariel]]. A Future Psychologist.
File: HUMSS E G15.jpg | I am [[Alexa]]. A Future Choreographer.
File: HUMSS E G16.jpg | I am [[Apple]]. A Future Psychologist.
File: HUMSS E G17.jpg | I am [[Rachelle]]. A Future Psychologist.
File: HUMSS E G21.jpg | I am [[Coleen]]. A Future Journalist.
File: HUMSS E G22.jpg | I am [[Yeshua]]. A Future Millionaire.
File: HUMSS E G23.JPG| I am [[Riel]]. A Future Teacher.
File:HUMSS E G24.jpg| I am [[Hana]]. An Aspiring Educator.
File: HUMSS E G27.png| I am [[Erica]]. A Future Teacher.
File: HUMSS E G29.jpg| I am [[Xyra]]. A Future Psychologist.
File:HUMSS E G30.jpg| I am [[Lexine]]. A Future Advocate.
File: HUMSS E G31.jpg| I am [[Janelle]]. A Future Flight Attendant.
File: HUMSS E G32.jpg| I am [[Cassandra]]. A Future Lawyer.
File: HUMSS E G33.jpg| I am [[Yumi]]. A Future Flight Attendant.
File: HUMSS E G34.jpg| I am [[Steph]]. A Future Lawyer.
File: HUMSS E B2.jpg | I am [[Isaac]]. A Future Lawyer.
File: HUMSS E B3.jpg | I am [[Jeris]]. A Future Teacher.
File: HUMSS E B5.jpg | I am [[Cris]]. A Future Teacher.
File: HUMSS E B7.jpeg | I am [[Marc Christian]]. A Future Teacher.
File: Ngo, Kurt Andrei A..png | I am [[Kurt Andrei Arceno]]. Her Future Lawyer.
</gallery>

== HUMSS F ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File:HUMSS F B1.jpg | I am [[Nikki]]. A Future Clinical Psychologist.
File:HUMSS F B2.jpg | I am [[Danielle]]. Future Public Servant.
File:HUMSS F B3.jpg | I am [[Johann]]. A future journalist.
File:HUMSS F B4.jpg | I am [[MC]]. A Swiftie.
File:HUMSS F B5.jpg | I am [[Jiyan]]. A Swiftie.
File:HUMSS F G1.jpg | I am [[Janela]]. Future sociologist.
File:HUMSS F G2.png | I am [[Rhien]]. Future Anthropologist.
File:HUMSS F G3.jpg | I am [[Quisha]]. A Swiftie.
File:HUMSS F G4.png | I am [[CJ]]. A Swiftie.
File:HUMSS F G5.jpg | I am [[Fredjhemae]]. Future Neurodevelopmental Pedia.
File:HUMSS F G6.jpg | I am [[Kim]]. Future Flight Attendant.
File:HUMSS F G7.jpg | I am [[Lance]]. Future Teacher.
File:HUMSS F G8.png | I am [[Joyce]]. A Swiftie.
File:HUMSS F G9.jpg | I am [[Chloe]]. A future Social Scientist.
File:HUMSS F G10(1).jpg | I am [[Marvhie]]. Future TOP 1 in BAR EXAM.
File:HUMSS F G11.png | I am [[Angelica]]. A Swiftie.
File:HUMSS F G12.png | I am [[Shaniz]]. A Future Anthropologist.
File:HUMSS F G13.jpg | I am [[Alyssa]]. A Swiftie.
File:HUMSS F G16.png | I am [[Ingrid]]. A future director.
File:HUMSS F G18.jpg | I am [[Reese]]. A Swiftie.
File:HUMSS F G19.jpg | I am [[Cyrill]]. A Swiftie.
File:HUMSS F G20.jpg | I am [[Raphae]]. A Swiftie.
File:HUMSS F G21.png | I am [[Jhade]]. A theater performer.
File:HUMSS F G22.png | I am [[Thea]]. Future Flight Attendant.
File:HUMSS F G23.jpg | I am [[Emerie]]. A Swiftie.
File:HUMSS F G24.jpg | I am [[Sammerry]]. A Swiftie.
File:HUMSS F G25.jpg | I am [[Andreana]]. A Swiftie.
File:HUMSS F G26.png | I am [[Gemlene]]. A Future Teacher.
File:HUMSS F G27.jpg | I am [[Aliah]]. A Lover.
File:HUMSS F G28.png | I am [[Jilianne]]. A Future Professor.
File:HUMSS F G30.jpg | I am [[Angel]]. Future Lawyer.
File:HUMSS F G32.jpg | I am [[Rence]]. A future political scientist.
File:HUMSS F G33.jpg | I am [[Jesua]]. A Rêveuse.
File:HUMSS F G34.jpg | I am [[Elizia]]. A Worm.

</gallery>