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	<id>https://wikimalolos.com/wikimalolos/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Marjorie+D</id>
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	<updated>2026-04-06T12:20:04Z</updated>
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	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=3611</id>
		<title>Chicken Pakam</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=3611"/>
		<updated>2023-11-14T12:22:07Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Chicken Pakam kaluto.jpg|thumb|360px|right|Chicken Pakam]] &lt;br /&gt;
Article:[[Marjorie]]&lt;br /&gt;
&lt;br /&gt;
Talaga nga namang kamangha mangha ang mga Filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang &amp;quot;Chicken Pakam&amp;quot; na nag mula sa malolos, bulacan.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Origin &amp;lt;/h1&amp;gt;&lt;br /&gt;
Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos.Ang ulam na ito ay talaga nga namang kakaiba dahil ang &amp;quot;puting adobo&amp;quot; ay pwede palang gawing mas masarap pa kapag ito&#039;y niluto sa sibuyas, bawang, luya at kamatis. Ang lasa nito ay pinag halong adobo, tinola at sarciado ngunit ang chicken pakam ay mas masarap dahil ang lasa ng mga sangkap ay nanunuot sa laman ng manok.&amp;lt;ref&amp;gt;https://rb.gy/kq5lb5&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Sa kabuuan ang chicken pakam ng malolos,bulacan ay sumasalamin sa pagiging malikhain ng mga malolenyo dahil ang simpleng puting adobo ay pwede pa palang mas pasarapin. &amp;lt;ref&amp;gt;https://www.theexodoers.com/bulacan-foods&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Ingredients &amp;lt;/h1&amp;gt;&lt;br /&gt;
*1 kilong manok&lt;br /&gt;
*¼ cup ng suka&lt;br /&gt;
*2 dahon ng laurel&lt;br /&gt;
*1 kutsarang pamintang pino&lt;br /&gt;
*4 na kamatis, patis&lt;br /&gt;
*1 tasang tubig&lt;br /&gt;
*bawang&lt;br /&gt;
*sibuyas&lt;br /&gt;
*mantika&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Procedures &amp;lt;/h1&amp;gt;&lt;br /&gt;
#Sa isang kawali pag samahin ang manok, suka, dahon ng laurel at paminta. Haluin at pakuluan ito hanggang sa lumambot ang manok at matuyo ang suka.&lt;br /&gt;
#Bago tuluyang matuyo ang suka mag lagay ng mantika at prituhin ang manok hangang sa maging matingkad na kayumanggi ang kulay nito. Alisin ang manok sa kawali at itabi.&lt;br /&gt;
#Sa parehong kawali at katamtamang apoy mag lagay ng mantika. Igisa ang bawang at sibuyas.&lt;br /&gt;
#Ilagay ang kamatis at ipag patuloy ang pag gigisa hanggang sa maluto ang sibuyas.&lt;br /&gt;
#Itaas ang lebel ng apoy, mag lagay ng tubig at hayaang kumulo.&lt;br /&gt;
#Ibalik ang manok, takpan ang kawali at patuloy na pakuluan sa katamtamang apoy sa loob ng sampo hanggang labing limang minuto o hanggang sa maluto ng tuluyan ang manok. Patuyuan ito ngunit huwag tuyong tuyo nararapat itong may sapat na sarsa.&lt;br /&gt;
#Timplahan ng patis, patayin ang apoy at ihain.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; References &amp;lt;/h1&amp;gt;&lt;br /&gt;
Matito,M.B.(2023).Chicken Pakam.&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/cp255w&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/y7rt9m&lt;br /&gt;
&lt;br /&gt;
Itineraries,Tips https://rb.gy/en31yh&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Kaluto]]&lt;br /&gt;
[[Category:Index]]&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=3606</id>
		<title>Chicken Pakam</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=3606"/>
		<updated>2023-11-14T12:20:38Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Chicken Pakam kaluto.jpg|thumb|360px|right|Chicken Pakam]] &lt;br /&gt;
Article:[[Marjorie]]&lt;br /&gt;
&lt;br /&gt;
Talaga nga namang kamangha mangha ang mga Filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang &amp;quot;Chicken Pakam&amp;quot; na nag mula sa malolos, bulacan.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Origin &amp;lt;/h1&amp;gt;&lt;br /&gt;
Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos.Ang ulam na ito ay talaga nga namang kakaiba dahil ang &amp;quot;puting adobo&amp;quot; ay pwede palang gawing mas masarap pa kapag ito&#039;y niluto sa sibuyas, bawang, luya at kamatis. Ang lasa nito ay pinag halong adobo, tinola at sarciado ngunit ang chicken pakam ay mas masarap dahil ang lasa ng mga sangkap ay nanunuot sa laman ng manok.&amp;lt;ref&amp;gt;https://rb.gy/kq5lb5&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Sa kabuuan ang chicken pakam ng malolos,bulacan ay sumasalamin sa pagiging malikhain ng mga malolenyo dahil ang simpleng puting adobo ay pwede pa palang mas pasarapin. &amp;lt;ref&amp;gt;https://www.theexodoers.com/bulacan-foods&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Ingredients &amp;lt;/h1&amp;gt;&lt;br /&gt;
*1 kilong manok&lt;br /&gt;
*¼ cup ng suka&lt;br /&gt;
*2 dahon ng laurel&lt;br /&gt;
*1 kutsarang pamintang pino&lt;br /&gt;
*4 na kamatis, patis&lt;br /&gt;
*1 tasang tubig&lt;br /&gt;
*bawang&lt;br /&gt;
*sibuyas&lt;br /&gt;
*mantika&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Procedures &amp;lt;/h1&amp;gt;&lt;br /&gt;
#Sa isang kawali pag samahin ang manok, suka, dahon ng laurel at paminta. Haluin at pakuluan ito hanggang sa lumambot ang manok at matuyo ang suka.&lt;br /&gt;
#Bago tuluyang matuyo ang suka mag lagay ng mantika at prituhin ang manok hangang sa maging matingkad na kayumanggi ang kulay nito. Alisin ang manok sa kawali at itabi.&lt;br /&gt;
#Sa parehong kawali at katamtamang apoy mag lagay ng mantika. Igisa ang bawang at sibuyas.&lt;br /&gt;
#Ilagay ang kamatis at ipag patuloy ang pag gigisa hanggang sa maluto ang sibuyas.&lt;br /&gt;
#Itaas ang lebel ng apoy, mag lagay ng tubig at hayaang kumulo.&lt;br /&gt;
#Ibalik ang manok, takpan ang kawali at patuloy na pakuluan sa katamtamang apoy sa loob ng sampo hanggang labing limang minuto o hanggang sa maluto ng tuluyan ang manok. Patuyuan ito ngunit huwag tuyong tuyo nararapat itong may sapat na sarsa.&lt;br /&gt;
#Timplahan ng patis, patayin ang apoy at ihain.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; References &amp;lt;/h1&amp;gt;&lt;br /&gt;
Matito,M.B.(2023).Chicken Pakam.&lt;br /&gt;
 &lt;br /&gt;
https://rb.gy/cp255w&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/y7rt9m&lt;br /&gt;
&lt;br /&gt;
Itineraries,Tips https://rb.gy/en31yh&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Kaluto]]&lt;br /&gt;
[[Category:Index]]&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2582</id>
		<title>Chicken Pakam</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2582"/>
		<updated>2023-11-09T16:12:39Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Chicken Pakam kaluto.jpg|thumb|Chicken Pakam]] &lt;br /&gt;
Article:[[Marjorie]]&lt;br /&gt;
&lt;br /&gt;
Talaga nga namang kamangha mangha ang mga Filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang &amp;quot;Chicken Pakam&amp;quot; na nag mula sa malolos, bulacan.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Origin &amp;lt;/h1&amp;gt;&lt;br /&gt;
Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos.Ang ulam na ito ay talaga nga namang kakaiba dahil ang &amp;quot;puting adobo&amp;quot; ay pwede palang gawing mas masarap pa kapag ito&#039;y niluto sa sibuyas, bawang, luya at kamatis. Ang lasa nito ay pinag halong adobo, tinola at sarciado ngunit ang chicken pakam ay mas masarap dahil ang lasa ng mga sangkap ay nanunuot sa laman ng manok.&amp;lt;ref&amp;gt;https://rb.gy/kq5lb5&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Sa kabuuan ang chicken pakam ng malolos,bulacan ay sumasalamin sa pagiging malikhain ng mga malolenyo dahil ang simpleng puting adobo ay pwede pa palang mas pasarapin. &amp;lt;ref&amp;gt;https://www.theexodoers.com/bulacan-foods&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Ingredients &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
*1 kilong manok&lt;br /&gt;
*¼ cup ng suka&lt;br /&gt;
*2 dahon ng laurel&lt;br /&gt;
*1 kutsarang pamintang pino&lt;br /&gt;
*4 na kamatis, patis&lt;br /&gt;
*1 tasang tubig&lt;br /&gt;
*bawang&lt;br /&gt;
*sibuyas&lt;br /&gt;
*mantika&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Procedures &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
#Sa isang kawali pag samahin ang manok, suka, dahon ng laurel at paminta. Haluin at pakuluan ito hanggang sa lumambot ang manok at matuyo ang suka.&lt;br /&gt;
#Bago tuluyang matuyo ang suka mag lagay ng mantika at prituhin ang manok hangang sa maging matingkad na kayumanggi ang kulay nito. Alisin ang manok sa kawali at itabi.&lt;br /&gt;
#Sa parehong kawali at katamtamang apoy mag lagay ng mantika. Igisa ang bawang at sibuyas.&lt;br /&gt;
#Ilagay ang kamatis at ipag patuloy ang pag gigisa hanggang sa maluto ang sibuyas.&lt;br /&gt;
#Itaas ang lebel ng apoy, mag lagay ng tubig at hayaang kumulo.&lt;br /&gt;
#Ibalik ang manok, takpan ang kawali at patuloy na pakuluan sa katamtamang apoy sa loob ng sampo hanggang labing limang minuto o hanggang sa maluto ng tuluyan ang manok. Patuyuan ito ngunit huwag tuyong tuyo nararapat itong may sapat na sarsa.&lt;br /&gt;
#Timplahan ng patis, patayin ang apoy at ihain.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; References &amp;lt;/h1&amp;gt;&lt;br /&gt;
Matito,M.B.(2023).Chicken Pakam.&lt;br /&gt;
&lt;br /&gt;
by Ang Sarap Editors(March 17, 2020) Chicken Recipes&lt;br /&gt;
https://rb.gy/cp255w&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/y7rt9m&lt;br /&gt;
&lt;br /&gt;
 lhra(December 16, 2023)Bulacan, Food Itineraries,Tips&lt;br /&gt;
https://rb.gy/en31yh&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Kaluto]]&lt;br /&gt;
[[Category:Index]]&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2579</id>
		<title>Chicken Pakam</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2579"/>
		<updated>2023-11-09T16:11:13Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Chicken Pakam kaluto.jpg|thumb|Chicken Pakam]] I&lt;br /&gt;
Article:[[Marjorie]]&lt;br /&gt;
&lt;br /&gt;
Talaga nga namang kamangha mangha ang mga Filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang &amp;quot;Chicken Pakam&amp;quot; na nag mula sa malolos, bulacan.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Origin &amp;lt;/h1&amp;gt;&lt;br /&gt;
Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos.Ang ulam na ito ay talaga nga namang kakaiba dahil ang &amp;quot;puting adobo&amp;quot; ay pwede palang gawing mas masarap pa kapag ito&#039;y niluto sa sibuyas, bawang, luya at kamatis. Ang lasa nito ay pinag halong adobo, tinola at sarciado ngunit ang chicken pakam ay mas masarap dahil ang lasa ng mga sangkap ay nanunuot sa laman ng manok.&amp;lt;ref&amp;gt;https://rb.gy/kq5lb5&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Sa kabuuan ang chicken pakam ng malolos,bulacan ay sumasalamin sa pagiging malikhain ng mga malolenyo dahil ang simpleng puting adobo ay pwede pa palang mas pasarapin. &amp;lt;ref&amp;gt;https://www.theexodoers.com/bulacan-foods&amp;lt;/ref&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Ingredients &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
*1 kilong manok&lt;br /&gt;
*¼ cup ng suka&lt;br /&gt;
*2 dahon ng laurel&lt;br /&gt;
*1 kutsarang pamintang pino&lt;br /&gt;
*4 na kamatis, patis&lt;br /&gt;
*1 tasang tubig&lt;br /&gt;
*bawang&lt;br /&gt;
*sibuyas&lt;br /&gt;
*mantika&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Procedures &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
#Sa isang kawali pag samahin ang manok, suka, dahon ng laurel at paminta. Haluin at pakuluan ito hanggang sa lumambot ang manok at matuyo ang suka.&lt;br /&gt;
#Bago tuluyang matuyo ang suka mag lagay ng mantika at prituhin ang manok hangang sa maging matingkad na kayumanggi ang kulay nito. Alisin ang manok sa kawali at itabi.&lt;br /&gt;
#Sa parehong kawali at katamtamang apoy mag lagay ng mantika. Igisa ang bawang at sibuyas.&lt;br /&gt;
#Ilagay ang kamatis at ipag patuloy ang pag gigisa hanggang sa maluto ang sibuyas.&lt;br /&gt;
#Itaas ang lebel ng apoy, mag lagay ng tubig at hayaang kumulo.&lt;br /&gt;
#Ibalik ang manok, takpan ang kawali at patuloy na pakuluan sa katamtamang apoy sa loob ng sampo hanggang labing limang minuto o hanggang sa maluto ng tuluyan ang manok. Patuyuan ito ngunit huwag tuyong tuyo nararapat itong may sapat na sarsa.&lt;br /&gt;
#Timplahan ng patis, patayin ang apoy at ihain.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; References &amp;lt;/h1&amp;gt;&lt;br /&gt;
Matito,M.B.(2023).Chicken Pakam.&lt;br /&gt;
&lt;br /&gt;
by Ang Sarap Editors(March 17, 2020) Chicken Recipes&lt;br /&gt;
https://rb.gy/cp255w&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/y7rt9m&lt;br /&gt;
&lt;br /&gt;
 lhra(December 16, 2023)Bulacan, Food Itineraries,Tips&lt;br /&gt;
https://rb.gy/en31yh&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Kaluto]]&lt;br /&gt;
[[Category:Index]]&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2546</id>
		<title>Chicken Pakam</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Chicken_Pakam&amp;diff=2546"/>
		<updated>2023-11-09T15:19:15Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Article: Marjorie&lt;br /&gt;
&lt;br /&gt;
Talaga nga namang kamangha mangha ang mga Filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang &amp;quot;Chicken Pakam&amp;quot; na nag mula sa malolos, bulacan.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Origin &amp;lt;/h1&amp;gt;&lt;br /&gt;
Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos. Ang ulam na ito ay talaga nga namang kakaiba dahil ang &amp;quot;puting adobo&amp;quot; ay pwede palang gawing mas masarap pa kapag ito&#039;y niluto sa sibuyas, bawang, luya at kamatis. Ang lasa nito ay pinag halong adobo, tinola at sarciado ngunit ang chicken pakam ay mas masarap dahil ang lasa ng mga sangkap ay nanunuot sa laman ng manok.https://rb.gy/kq5lb5&lt;br /&gt;
&lt;br /&gt;
Sa kabuuan ang chicken pakam ng malolos,bulacan ay sumasalamin sa pagiging malikhain ng mga malolenyo dahil ang simpleng puting adobo ay pwede pa palang mas pasarapin.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Ingredients &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
*1 kilong manok&lt;br /&gt;
*¼ cup ng suka&lt;br /&gt;
*2 dahon ng laurel&lt;br /&gt;
*1 kutsarang pamintang pino&lt;br /&gt;
*4 na kamatis, patis&lt;br /&gt;
*1 tasang tubig&lt;br /&gt;
*bawang&lt;br /&gt;
*sibuyas&lt;br /&gt;
*mantika&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; Procedures &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
#Sa isang kawali pag samahin ang manok, suka, dahon ng laurel at paminta. Haluin at pakuluan ito hanggang sa lumambot ang manok at matuyo ang suka.&lt;br /&gt;
#Bago tuluyang matuyo ang suka mag lagay ng mantika at prituhin ang manok hangang sa maging matingkad na kayumanggi ang kulay nito. Alisin ang manok sa kawali at itabi.&lt;br /&gt;
#Sa parehong kawali at katamtamang apoy mag lagay ng mantika. Igisa ang bawang at sibuyas.&lt;br /&gt;
#Ilagay ang kamatis at ipag patuloy ang pag gigisa hanggang sa maluto ang sibuyas.&lt;br /&gt;
#Itaas ang lebel ng apoy, mag lagay ng tubig at hayaang kumulo.&lt;br /&gt;
#Ibalik ang manok, takpan ang kawali at patuloy na pakuluan sa katamtamang apoy sa loob ng sampo hanggang labing limang minuto o hanggang sa maluto ng tuluyan ang manok. Patuyuan ito ngunit huwag tuyong tuyo nararapat itong may sapat na sarsa.&lt;br /&gt;
#Timplahan ng patis, patayin ang apoy at ihain.&lt;br /&gt;
&lt;br /&gt;
Matito,M.B.(2023).Chicken Pakam.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;h1&amp;gt; References &amp;lt;/h1&amp;gt;&lt;br /&gt;
&lt;br /&gt;
by Ang Sarap Editors(March 17, 2020) Chicken Recipes&lt;br /&gt;
https://rb.gy/cp255w&lt;br /&gt;
&lt;br /&gt;
https://rb.gy/y7rt9m&lt;br /&gt;
&lt;br /&gt;
 lhra(December 16, 2023)Bulacan, Food Itineraries,Tips&lt;br /&gt;
https://rb.gy/en31yh&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=Behind_the_Project:_The_HUMSS_Class_of_2025&amp;diff=2328</id>
		<title>Behind the Project: The HUMSS Class of 2025</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=Behind_the_Project:_The_HUMSS_Class_of_2025&amp;diff=2328"/>
		<updated>2023-11-09T11:23:00Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: /* HUMSS D */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== HUMSS A == &lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File: HUMSS_A_B9.jpg | I am [[Alexander]]. A Future Police.&lt;br /&gt;
 File: HUMSS_A_B18.jpg | I am [[Dray]]. A Future Lawyer. &lt;br /&gt;
 File: HUMSS_A_B17.jpeg| I am [[Joaquin]]. A Future Hunter. &lt;br /&gt;
File:HUMSS_A_B13.jpg | I am [[Miko]]. A Future Pilot.&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== HUMSS B == &lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File: HUMSS_B_B9.jpeg | I am [[Jhapet Leou]]. A future teacher. &lt;br /&gt;
 File: HUMSS_B_G12.jpg | I am [[Kristhine]]. A Future Flight Attendant.&lt;br /&gt;
 File: HUMSS_B_G23.png | I am [[Sharmine]]. A Future Flight Attendant.&lt;br /&gt;
 File: HUMSS_B_G1.jpeg | I am [[Allysa]]. A future psychologist.&lt;br /&gt;
 File: HUMSS_B_G4.png | I am [[Mikaella]]. A Future Pediatrician.&lt;br /&gt;
 File: HUMSS_B_B4.jpeg | I am [[Ceejay]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_B_B1.jpeg | I am [[Xander]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS_B_G22.jpeg | I am [[Angel Loraine]]. A Future Nurse.&lt;br /&gt;
 File: HUMSS_B_B5.jpg | I am [[Charles]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_B_G26.jpeg | I am [[Zeiyuki]]. A Future Police Officer.&lt;br /&gt;
 File: HUMSS_B_B6.png | I am [[Ian]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_B_G9.png | I am [[Mikyla]]. A Future Police Officer.&lt;br /&gt;
 File: HUMMS_B_G5.jpg | I am[[Jeninah]]. A future Teacher.&lt;br /&gt;
 File: HUMSS_B_G6.jpeg | I am [[Mary Joyce]]. A Future News Anchor.&lt;br /&gt;
 File: HUMSS_B_G14.jpeg | I am [[Althea]]. A Future Policewoman.&lt;br /&gt;
 File: HUMSS_B_G18.jpeg | I am [[Reiann]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_B_G15.jpeg | I am [[Mariel]]. A Future Flight Attendant. &lt;br /&gt;
 File: HUMSS_B_G7.jpg | I am [[Threcia Mary]]. A Future Journalist.&lt;br /&gt;
File: HUMSS_B_G19.jpg | I am [[Sherina]] . A Future Psychologist.&lt;br /&gt;
File: HUMSS_B_G15.jpg | I am [[Ashley Nicole]] . A Future Lawyer.&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== HUMSS C == &lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File: HUMSS_C_G14.jpeg | I am [[Jasmine]]. A Future Psychologist .&lt;br /&gt;
 File: HUMSS (C) B(8).jpeg | I am [[Nathan]]. A Future Policeman. &lt;br /&gt;
 File: HUMSS_C_G13.png | I am [[Jhane]]. A Future Flight Attendant.                      &lt;br /&gt;
 File: HUMSS_C_G27.jpg.jpg | I am [[Allyssa]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_C_G7.jpeg | I am [[Saira]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_C_G17.jpg | I am [[Rachelle]]. A Future Police Woman.&lt;br /&gt;
File: HUMSS_C_G3.jpg | I am [[Maricar]]. A Future Psychologist.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== HUMSS D == &lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File: HUMSS_D_G22.jpg | I am [[Lyra]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS_D_G18.jpeg | I am [[Ricquinie]]. Future lawyer. &lt;br /&gt;
 File: HUMSS_D-G6.png | I am [[Rachelle]]. Future Lawyer. &lt;br /&gt;
 File: HUMSS_D_G13.jpg | I am [[Princess]]. Future Psychologist.&lt;br /&gt;
 File: HUMSS_D_G10.jpg| I am [[Althea]]. Future Flight Attendant.&lt;br /&gt;
 File: HUMSS D B11 - I am --Ken Cyrus-- Future Teacher.jpeg | I am [[Ken Cyrus]]. Future Teacher.&lt;br /&gt;
 File: HUMSS_D_B10.jpeg | I am [[Rancy]]. A Nescafe Lover.&lt;br /&gt;
 File: HUMSS_D_G9.jpg | I am -- Trisha Mae -- a Future Teacher.jpg | [[Trisha]]. A Future Journalist&lt;br /&gt;
 File:HUMSS D G21 .jpg | I am [[Angel Philline]]. A Future teacher.&lt;br /&gt;
 File:HUMSS_D_B2.jpeg | I am [[Niro]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS_D_G25.jpeg | I am [[Angel]]. A Future Police.&lt;br /&gt;
 File: HUMSS_D_G20.jpeg | I am [[Lyca]]. Future Teacher.&lt;br /&gt;
File: HUMSS_D_G14.jpeg | I am [[Vianne]]. A Future Millionaire.&lt;br /&gt;
 File: HUMSS_D_G11.jpg | I am [[Ashley]]. A Future Flight Attendant.&lt;br /&gt;
File: HUMSS_D_G19.jpeg | I am [[Asherina]]. A future Psychologist&lt;br /&gt;
File: HUMSS_D_G16.jpeg | I am [[Marjorie]]. A future Teacher.&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== HUMSS E == &lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File: HUMSS E G1.jpg | I am [[Chloe Laine]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G2.jpg | I am [[Mariel]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS E G3.jpg | I am [[Shailo]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS E G4.jpg | I am [[Francesca]]. A Future Lawyer.&lt;br /&gt;
 File: HUMSS E G7.jpg | I am [[Jamaica]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G8.jpg |I am [[Kimberly]]. A Future Psychologist.   &lt;br /&gt;
 File: HUMSS E G9.jpeg | I am [[Rhianne Ashley]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G10.jpg | I am [[Mariel]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G15.jpg | I am [[Alexa]]. A Future Choreographer.&lt;br /&gt;
 File: HUMSS E G16.jpg | I am [[Apple]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G17.jpg | I am [[Rachelle]]. A Future Psychologist.&lt;br /&gt;
 File: HUMSS E G21.jpg | I am [[Coleen]]. A Future Journalist.&lt;br /&gt;
 File: HUMSS E G22.jpg | I am [[Yeshua]]. A Future Millionaire.&lt;br /&gt;
 File: HUMSS E G23.JPG| I am [[Riel]]. A Future Teacher.&lt;br /&gt;
 File:HUMSS E G24.jpg| I am [[Hana]]. An Aspiring Educator.&lt;br /&gt;
 File: HUMSS E G27.png| I am [[Erica]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS E G29.jpg| I am [[Xyra]]. A Future Psychologist.&lt;br /&gt;
 File:HUMSS E G30.jpg| I am [[Lexine]]. A Future Advocate.&lt;br /&gt;
 File: HUMSS E G31.jpg| I am [[Janelle]]. A Future Flight Attendant.&lt;br /&gt;
 File: HUMSS E G32.jpg| I am [[Cassandra]]. A Future Lawyer. &lt;br /&gt;
 File: HUMSS E G33.jpg| I am [[Yumi]]. A Future Flight Attendant.&lt;br /&gt;
 File: HUMSS E G34.jpg| I am [[Steph]]. A Future Lawyer.&lt;br /&gt;
 File: HUMSS E B2.jpg | I am [[Isaac]]. A Future Lawyer. &lt;br /&gt;
 File: HUMSS E B3.jpg | I am [[Jeris]]. A Future Teacher. &lt;br /&gt;
 File: HUMSS E B5.jpg | I am [[Cris]]. A Future Teacher.&lt;br /&gt;
 File: HUMSS E B7.jpeg | I am [[Marc Christian]]. A Future Teacher.&lt;br /&gt;
 File: Ngo, Kurt Andrei A..png | I am [[Kurt Andrei Arceno]]. Her Future Lawyer.&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== HUMSS F ==&lt;br /&gt;
&amp;lt;gallery caption=&amp;quot;&amp;quot; widths=100px heights=100 perrow=9 &amp;gt;&lt;br /&gt;
&lt;br /&gt;
 File:HUMSS F B1.jpg | I am [[Nikki]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F B2.jpg | I am [[Danielle]]. Future Public Servant.&lt;br /&gt;
 File:HUMSS F B3.jpg | I am [[Johann]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F B4.jpg | I am [[MC]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F B5.jpg | I am [[Jiyan]]. A Swiftie. &lt;br /&gt;
 File:HUMSS F G1.jpg | I am [[Janela]]. Future sociologist.&lt;br /&gt;
 File:HUMSS F G2.png | I am [[Rhien]]. Future Anthropologist.&lt;br /&gt;
 File:HUMSS F G3.jpg | I am [[Quisha]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G4.png | I am [[CJ]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G5.jpg | I am [[Fredjhemae]]. Future Neurodevelopmental Pedia.&lt;br /&gt;
 File:HUMSS F G6.jpg | I am [[Kim]]. Future Flight Attendant.&lt;br /&gt;
 File:HUMSS F G7.jpg | I am [[Lance]]. Future Teacher.&lt;br /&gt;
 File:HUMSS F G8.png | I am [[Joyce]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G9.jpg | I am [[Chloe]]. A future Social Scientist.&lt;br /&gt;
 File:HUMSS F G10(1).jpg | I am [[Marvhie]]. Future TOP 1 in BAR EXAM. &lt;br /&gt;
 File:HUMSS F G11.png | I am [[Angelica]]. A Swiftie. &lt;br /&gt;
 File:HUMSS F G12.png | I am [[Shaniz]]. A Future Anthropologist. &lt;br /&gt;
 File:HUMSS F G13.jpg | I am [[Alyssa]]. A Swiftie. &lt;br /&gt;
 File:HUMSS F G16.png | I am [[Ingrid]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G18.jpg | I am [[Reese]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G19.jpg | I am [[Cyrill]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G20.jpg | I am [[Raphae]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G21.png | I am [[Jhade]]. A theater performer.&lt;br /&gt;
 File:HUMSS F G22.png | I am [[Thea]]. Future Flight Attendant. &lt;br /&gt;
 File:HUMSS F G23.jpg | I am [[Emerie]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G24.jpg | I am [[Sammerry]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G25.jpg | I am [[Andreana]]. A Swiftie.&lt;br /&gt;
 File:HUMSS F G26.png | I am [[Gemlene]]. A Future Teacher.&lt;br /&gt;
 File:HUMSS F G27.jpg | I am [[Aliah]]. A Lover.&lt;br /&gt;
 File:HUMSS F G28.png | I am [[Jilianne]]. A Future Professor.&lt;br /&gt;
 File:HUMSS F G30.jpg | I am [[Angel]]. Future Lawyer. &lt;br /&gt;
 File:HUMSS F G32.jpg | I am [[Rence]]. A future political scientist.&lt;br /&gt;
 File:HUMSS F G33.jpg | I am [[Jesua]]. A Rêveuse.&lt;br /&gt;
 File:HUMSS F G34.jpg | I am [[Elizia]]. A Worm. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
	<entry>
		<id>https://wikimalolos.com/wikimalolos/index.php?title=File:HUMSS_D_G16.jpeg&amp;diff=2325</id>
		<title>File:HUMSS D G16.jpeg</title>
		<link rel="alternate" type="text/html" href="https://wikimalolos.com/wikimalolos/index.php?title=File:HUMSS_D_G16.jpeg&amp;diff=2325"/>
		<updated>2023-11-09T11:19:57Z</updated>

		<summary type="html">&lt;p&gt;Marjorie D: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Marjorie D</name></author>
	</entry>
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