Wiki Malolos - User contributions [en]

Kutsinta

2023-11-14T12:23:53Z

Alexander A:

[[File:Kutsinta Kaluto.jpg|thumb|350px|right|Kusinta]]
Article by: [[Alexander]]

<h1> Origin </h1>
There is a famous rice cake shop in Malolos Bulacan, Citangs.Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>

Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>

<h1> Ingredients </h1>
*1 cup Cassava Flour Tapioca Starch
*1 cup All-Purpose Flour
*1 cup Brown Sugar add more if you want it sweeter
*2 cups Water
*2 tsp Lye Water
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water<ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref>

<h1> Procedure </h1>
#In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
#Add water and stir again until everything is mixed.
#Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
#Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
#Serve it with beans or cheese on top and also you can also use grated coconut.<ref>https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/</ref>

<h1> References </h1>

https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/

https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/

https://www.zoytotheworld.com/blog/citangs-malolos-bulacan

https://thephilippinestoday.com/kutsinta-history/

[[Category:Kaluto]]
[[Category:Index]]

Kutsinta

2023-11-14T12:23:08Z

Alexander A:

[[File:Kutsinta Kaluto.jpg|thumb|350px|right|Kusinta]]
Article by: [[Alexander]]

<h1> Origin </h1>
There is a famous rice cake shop in Malolos Bulacan, Citangs.

Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>

Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>

<h1> Ingredients </h1>
*1 cup Cassava Flour Tapioca Starch
*1 cup All-Purpose Flour
*1 cup Brown Sugar add more if you want it sweeter
*2 cups Water
*2 tsp Lye Water
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water<ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref>

<h1> Procedure </h1>
#In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
#Add water and stir again until everything is mixed.
#Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
#Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
#Serve it with beans or cheese on top and also you can also use grated coconut.<ref>https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/</ref>

<h1> References </h1>

https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/

https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/

https://www.zoytotheworld.com/blog/citangs-malolos-bulacan

https://thephilippinestoday.com/kutsinta-history/

[[Category:Kaluto]]
[[Category:Index]]

Kutsinta

2023-11-14T12:20:25Z

Alexander A:

[[File:Kutsinta Kaluto.jpg|thumb|350px|right|Kusinta]]
Article by: [[Alexander]]

<h1> Origin </h1>
There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>

Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>

<h1> Ingredients </h1>
*1 cup Cassava Flour Tapioca Starch
*1 cup All-Purpose Flour
*1 cup Brown Sugar add more if you want it sweeter
*2 cups Water
*2 tsp Lye Water
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water<ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref>

<h1> Procedure </h1>
#In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
#Add water and stir again until everything is mixed.
#Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
#Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
#Serve it with beans or cheese on top and also you can also use grated coconut.<ref>https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/</ref>

<h1> References </h1>

https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/

https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/

https://www.zoytotheworld.com/blog/citangs-malolos-bulacan

https://thephilippinestoday.com/kutsinta-history/

[[Category:Kaluto]]
[[Category:Index]]

Kutsinta

2023-11-14T12:18:10Z

Alexander A:

[[File:Kutsinta Kaluto.jpg|thumb|350px|right|Kusinta]]
Article by: [[Alexander]]

<h1> Origin </h1>
There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>

Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>

<h1> Ingredients </h1>
*1 cup Cassava Flour Tapioca Starch
*1 cup All-Purpose Flour
*1 cup Brown Sugar add more if you want it sweeter
*2 cups Water
*2 tsp Lye Water
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water

<h1> Procedure </h1>
#In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
#Add water and stir again until everything is mixed.
#Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
#Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
#Serve it with beans or cheese on top and also you can also use grated coconut.<ref>https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/</ref>

<h1> References </h1>

https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/

https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/

https://www.zoytotheworld.com/blog/citangs-malolos-bulacan

https://thephilippinestoday.com/kutsinta-history/

[[Category:Kaluto]]
[[Category:Index]]

Kutsinta

2023-11-09T16:11:17Z

Alexander A: Created page with "Kusinta Article by:Alexander <h1> Origin </h1> There is a famous rice cakes shop in Malolos Bulacan that is Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city.<ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref> Kutsinta is said to have two possible origins. First, it is named after a kitchen tool used to make it flat or saucer-like. Second, it..."

[[File:Kutsinta Kaluto.jpg|thumb|Kusinta]]
Article by:[[Alexander]]

<h1> Origin </h1>

There is a famous rice cakes shop in Malolos Bulacan that is Citangs.

Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city.<ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>

Kutsinta is said to have two possible origins. First, it is named after a kitchen tool used to make it flat or saucer-like. Second, it comes from "Kueh Tsin Tao" a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta now their store is being sold because Among their other products that are made from glutinous rice, kutsinta is one of them.The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>

<h1> Ingredients </h1>

*1 cup Cassava Flour Tapioca Starch
*1 cup All-Purpose Flour
*1 cup Brown Sugar add more if you want it sweeter
*2 cups Water
*2 tsp Lye Water
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water

<h1> Procedure </h1>
#In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
#Add water and stir again until everything is mixed.
#Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
#Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
#Serve it with beans or cheese on top and also you can also use grated coconut.<ref>https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/</ref>

<h1> References </h1>

Merano, M. (2018). Kutsinta. Panlasang Pinoy
https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/

Joven, E. (2022). Kutsinta. Pinoy Recipe
https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/

Cortes, E. (2022). Kutsinta. Zoy To The World
https://www.zoytotheworld.com/blog/citangs-malolos-bulacan

Berto, (2022). Kutsinta. The Philippines Today
https://thephilippinestoday.com/kutsinta-history/

[[Category:Kaluto]]
[[Category:Index]]

Behind the Project: The HUMSS Class of 2025

2023-11-08T13:15:17Z

Alexander A: /* HUMSS A */

For students:

1. Upload your 2x2 picture here [[https://maloloscityvirtuallibrary.com/wikimalolos/index.php/Special:Upload Upload]]. The file name should be in this format HUMSS A G1 (A is your section; G1 means Girl Number 1 in the Masterlist)

2. Look for your section below. Click EDIT. Under your section you will find this phrase: <strong>FILE: HUMSS_A_G1.jpg | I am [[Your-User-Name]]. A ___________.</strong>

Copy and paste the code. Replace the File Name, the User Name (must be inside [[ ]]). Fill in A _______ with your chosen identity. Change A to An if needed. Make sure the file extension is correct (.jpg, .png)

3. You may choose one identity that fits you based on any of the following:
*Your political views (ex. liberal, conservative, radical, etc.)
*Your religious beliefs (ex. Christian, Atheist, Catholic, etc.)
*Your advocacy (ex. feminist, environmentalist, hacktivist, campus journalist etc)
*Your hobby (ex. chess player, photographer, cosplayer, vlogger, etc.)
*Your fanhood (ex. Swiftie, etc.)
*Your loves and legal addictions (ex. coffee lover, fur parent, etc.)
*Your spirit animal/creature (ex. unicorn, dragon, frog, chupacabra etc.)
*Your zodiac (ex. Capricorn, etc.)
*Your location (Maloleno, Hagonoenyo, etc.)
*Or whatever identity is applicable. Be creative.

4. Make sure you understand your choice and that it doesn't cause offense to other people. Also, do not mess with the html code.

== HUMSS A ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_A_B9.jpg | I am [[Alexander]]. A Future Police.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS B ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_B_B9.jpeg | I am [[Jhapet Leou]]. A future teacher.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS C ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS D ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS E ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS E G4.jpg | I am [[Francesca]]. Future Lawyer.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File:HUMSS E B3.jpg | I am [[Jeris]]. A Future Teacher.
File: HUMSS E B5.jpg | I am [[Cris]]. A Future Teacher.
File:HUMSS E B7.jpeg | I am [[Marc Christian]]. A Future Teacher.
</gallery>

== HUMSS F ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File:HUMSS F B1.jpg | I am [[Nikki]]. A Swiftie.
File:HUMSS F B2.jpg | I am [[Danielle]]. Future Public Servant.
File:HUMSS F B3.jpg | I am [[Johann]]. A Swiftie.
File:HUMSS F B4.jpg | I am [[MC]]. A Swiftie.
File:HUMSS F B5.jpg | I am [[Jiyan]]. A Swiftie.
File:HUMSS F G1.jpg | I am [[Janela]]. I want to be a sociologist.
File:HUMSS F G2.png | I am [[Rhien]]. A Swiftie.
File:HUMSS F G3.jpg | I am [[Quisha]]. A Swiftie.
File:HUMSS F G4.png | I am [[CJ]]. A Swiftie.
File:HUMSS F G5.jpg | I am [[Fredjhemae]]. A TayLena lovie.
File:HUMSS F G6.jpg | I am [[Kim]]. Future Flight Attendant.
File:HUMSS F G7.jpg | I am [[Lance]]. A Swiftie.
File:HUMSS F G8.png | I am [[Joyce]]. A Swiftie.
File:HUMSS F G9.jpg | I am [[Chloe]]. A Prolix.
File:HUMSS F G10(1).jpg | I am [[Marvhie]]. A Swiftie.
File:HUMSS F G11.png | I am [[Angelica]]. A Swiftie.
File:HUMSS F G12.png | I am [[Shaniz]]. A Swiftie.
File:HUMSS F G13.jpg | I am [[Alyssa]]. A Swiftie.
File:HUMSS F G16.png | I am [[Ingrid]]. A Swiftie.
File:HUMSS F G18.jpg | I am [[Reese]]. A Swiftie.
File:HUMSS F G19.jpg | I am [[Cyrill]]. A Swiftie.
File:HUMSS F G20.jpg | I am [[Raphae]]. A Swiftie.
File:HUMSS F G21.png | I am [[Jhade]]. A theater performer.
File:HUMSS F G22.png | I am [[Thea]]. A Swiftie.
File:HUMSS F G23.jpg | I am [[Emerie]]. A Swiftie.
File:HUMSS F G24.jpg | I am [[Sammerry]]. A Swiftie.
File:HUMSS F G25.jpg | I am [[Andreana]]. A Swiftie.
File:HUMSS F G26.png | I am [[Gemlene]]. A Swiftie.
File:HUMSS F G27.jpg | I am [[Aliah]]. A Lover.
File:HUMSS F G28.png | I am [[Jillian]]. A Swiftie.
File:HUMSS F G30.jpg | I am [[Angel]]. Future Lawyer.
File:HUMSS F G32.jpg | I am [[Rence]]. A Louie.
File:HUMSS F G33.jpg | I am [[Jesua]]. A Rêveuse.
File:HUMSS F G34.jpg | I am [[Elizia]]. A Worm.

</gallery>

File:HUMSS A B9.jpg

2023-11-08T12:55:59Z

Alexander A: